entrees View Gluten-free menu
The Main Event
*Beer Can roasted chicken your way*
Flavors: Italian - Cajun - Jamaican Jerk - BBQ - Lemon Pepper - Orange Ginger
$14.95
Da Bomb Chicken Broccoli Alfredo
Oregano béchamel over pappardelle w/ grilled crostini’s and shaved Parmesan
$14.95
Baja Fish Tacos
Tempura Cod fillets with apple slaw with a lemon tarragon aioli
$14.95
Fish N Chips $14.95 Sea Scallops $17.95
Nautical Platter $21.95
tempura battered served with fries, apple slaw and citrus tarragon remoulade
Seaside Stir Fry
Veggie $14.95 Chicken $15.95 Shrimp $16.95 Scallops $17.95 Filet Mignon $18.95
Flash seared with julienne vegetables in a spicy cranberry hoisin with steamed Jasmine rice
Thai Coconut Yellow Curry
Veggie $14.95 Chicken $15.95 Shrimp $16.95 Scallops $17.95 Filet Mignon $18.95
Roasted vegetables in a coconut curry broth with steamed Jasmine rice and toasted almonds
*“Ichiban” Filet Mignon Tips*
12 oz. tips with caramelized onions and Shiitakes with Sambal cranberry hoisin
$18.95
Lobster Cavatappi
Baked lobster mac & cheese pretty much, except baked with love and panko crumbs
$19.95
*Beef N Reef*
6oz. Filet mignon Tip and 3 Black Tiger shrimps with a ying to the yang sauce
$19.95
Cumin & Coriander or White Sesame Tuna Sashimi
black sesame Jasmine rice, wasabi foam, pickled ginger, Sriracha and sweet soy
$19.95
*Baked Cape Cod Casserole*
cod, shrimp and sea scallops in a lobster sherry cream with panko herbs
$21.95
Black & Bleu Ribeye
14 oz. Seared cajun ribeye with gnocchi in a gorgonzola cream with baby arugula
$21.95
****** choice of any two sides *******
Jasmine Rice / Potato Cake / Fries / Apple Slaw / Broccoli / Veg Du Jour / Baked Potato
$2 to sub small Cape Cod spun salad
