entrees View Gluten-free menu

 

 

The Main Event

 

 

*Beer Can roasted chicken your way*

Flavors: Italian - Cajun - Jamaican Jerk - BBQ - Lemon Pepper - Orange Ginger

$14.95

 

Da Bomb Chicken Broccoli Alfredo

Oregano béchamel over pappardelle w/ grilled crostini’s and shaved Parmesan

$14.95

 

 Baja Fish Tacos

Tempura Cod fillets with apple slaw with a lemon tarragon aioli

$14.95

 

Fish N Chips $14.95 Sea Scallops $17.95

 

Nautical Platter $21.95

tempura battered served with fries, apple slaw and citrus tarragon remoulade

 

Seaside Stir Fry

Veggie $14.95 Chicken $15.95 Shrimp $16.95 Scallops $17.95 Filet Mignon $18.95

Flash seared with julienne vegetables in a spicy cranberry hoisin with steamed Jasmine rice

 

 

Thai Coconut Yellow Curry

Veggie $14.95 Chicken $15.95 Shrimp $16.95 Scallops $17.95 Filet Mignon $18.95

Roasted vegetables in a coconut curry broth with steamed Jasmine rice and toasted almonds

 

 

*“Ichiban” Filet Mignon Tips*

12 oz. tips with caramelized onions and Shiitakes with Sambal cranberry hoisin

 $18.95

 

Lobster Cavatappi

Baked lobster mac & cheese pretty much, except baked with love and panko crumbs

$19.95

 

*Beef N Reef*

6oz. Filet mignon Tip and 3 Black Tiger shrimps with a ying to the yang sauce

$19.95

 

Cumin & Coriander or White Sesame Tuna Sashimi

black sesame Jasmine rice, wasabi foam, pickled ginger, Sriracha and sweet soy

$19.95

 

*Baked Cape Cod Casserole*

cod, shrimp and sea scallops in a lobster sherry cream with panko herbs

$21.95

 

Black & Bleu Ribeye

14 oz. Seared cajun ribeye with gnocchi in a gorgonzola cream with baby arugula

$21.95

 

****** choice of any two sides *******

Jasmine Rice / Potato Cake / Fries / Apple Slaw / Broccoli / Veg Du Jour / Baked Potato

$2 to sub small Cape Cod spun salad